Monday's Tasting Menu

  • Pickled Wild Gulf Shrimp with Mint, Zucchini, and Snow Pea Salad
  • Paneed Oysters with Young Butterhead Lettuce, Pickled Chinese Radish, Creamy Absinthe Dressing
  • Chilled Avocado Soup with Spicy Blue Crab Salad
  • Pan-Fried Catfish with Savory Cornbread Pudding, Steamed Collards, Green Tomato Remoulade
  • Forgotten Meringue with Cherry Ice Cream, Bitter Chocolate, and Almonds


$40 with wine pairings includes a glass each of Nino Franco Prosecco Brut, Domaine de la Croix Belle, a lovely Viognier & Marsanne-based white from Languedoc-Roussillon, and Vina Casa Silva Rose of Carmenere and Syrah

Local produce featured on this menu includes Mint, Chives, Butterhead Lettuce, and Collards from Kinnikinnick Farm, Snow Peas and Cherries from Mick Klug, and Yellow Globe Zucchini and Chinese Radishes from Green Acres