Monday's Prix Fixe

  • Marinated Japanese Eggplant and Yellow Globe Zucchini with Puntarella Greens
  • Chilled Cucumber Soup with House-cured Alaskan Sockeye Salmon
  • Jalapeno Spoon Bread with Fried Corn and Creamed Oysters
  • Downtown Country Fried Peppercorn TallGrass Steak with Mashed Cowpeas and Red Wine Sauce
  • Tart of Seedling’s Apricots with Honey Ice Cream

$24

Optional Wine Pairings $16

Course 1 & 2
Nautilus 2007 Sauvignon Blanc, Marlborough, New Zealand

Course 3
Tortoise Creek 2007 Pinot Noir, Languedoc, France

Course 4
Chateau Trignon 2004 Gigondas, Rhone, France

Dessert
Hirschbach 2007 Riesling Kabinett, Piesporter Michelsberg, Mosel, Germany