New Cocktail Menu! Plus, This Weekend's Specials

We finally have our fall cocktail menu out, and it’s got some great surprises! We are in the process of updating our menu pages on the web site, but among the drinks you can look forward to include:

  • Cape Cod Sazerac – Willett Bourbon, Pure Cranberry, Cane Syrup, Orange Bitters
  • Spice Nog – A REAL egg nog! Cruzan Blackstrap Rum, Grand Marnier, Allspice Dram, Clove Bitters, Egg, Cream
  • South Coast Cosmopolitan – Yazi Ginger Vodka, Orchard Apricot Liqueur, Fresh Lime, House Grenadine
  • Paris Sidecar – Christian Brothers Brandy, Theuriet Framboise, Fresh Squeezed Sours

There are more to choose from, including manhattans, and our expanded daiquiri list

This Weekend’s Specials

  • Grilled Eggplant Medallion with Sauteed Shrimp & Crawfish, Crystal Hot Sauce Beurre Blanc $12
  • Organic Spaghetti Squash with Fall Spice Nage, Bourbon-Stewed Cherries, Toasted Pecans, Fresh Sage $15
  • Bronzed Redfish Bonne Femme – with Johnny Corn Cakes, Sauteed Vegetables, Crabmeat Bonne Femme  $23
  • Barbeque Glazed Chicken Breast – Airline Gunthorp Farm Breast, Carribean-style BBQ, with Brown Sugar Bacon Mashed Potatoes and Smokey Greens   $18