Weekend Specials of December 5-7

Also, please check back – we’ll be announcing our Christmas Eve & New Year’s Eve menus this weekend!

Appetizer:

  • Braised Endive with Seafood Stuffing, Roasted Red Pepper Sauce, Parmesan Crisp   12
  • Roasted Organic Beets with Amish Blue Cheese, Pecans, Michigan Cider Reduction   8
  • Sweet Potato-Ginger Soup
  • Wild Mushroom Gumbo (vegan and delicious!)

Entrees:

  • Cheese Tortellini with Seared Mahi-Mahi, Sauce Bonne Femme, Applewood Bacon, Grape Tomatoes, Cracked Pepper   $22
  • Grilled Gunthorp Farm Pork Porterhouse with Sweet Tea-Bourbon Glaze, Braised Brussels Sprouts, Rosemary Roast Fingerlings   $25