Also, please check back – we’ll be announcing our Christmas Eve & New Year’s Eve menus this weekend!
- Braised Endive with Seafood Stuffing, Roasted Red Pepper Sauce, Parmesan Crisp 12
- Roasted Organic Beets with Amish Blue Cheese, Pecans, Michigan Cider Reduction 8
- Sweet Potato-Ginger Soup
- Wild Mushroom Gumbo (vegan and delicious!)
- Cheese Tortellini with Seared Mahi-Mahi, Sauce Bonne Femme, Applewood Bacon, Grape Tomatoes, Cracked Pepper $22
- Grilled Gunthorp Farm Pork Porterhouse with Sweet Tea-Bourbon Glaze, Braised Brussels Sprouts, Rosemary Roast Fingerlings $25