Christmas Eve and New Year's Eve Dinner Menus

This is going to be fun, and delicious 🙂

Christmas Eve, we will serve our regular weekday menu, plus some seasonal brunch specials, from 11 a.m. until 2 p.m., before taking a breather to get ready for dinner, which opens at 5 p.m. New Year’s Eve, we’ll serve brunch from 11 a.m. until 3 p.m., and open for dinner at 5. We’ll be serving cocktails and partying way past midnight so stick around! Make reservations, and you’ll be glad you did! More on that soon, here are the menus:

Christmas Eve Dinner

December 24, 2008
Brunch 11 a.m. until 3 p.m.
Dinner 5 p.m. until 9:30 p.m.

3-Course Prix Fixe $25

Choice of Appetizer:

  • Grilled Andouille with Creamy Grits and Caramelized Onions
  • Sweet Potato Bisque with Sage and Truffle Oil
  • Fried Green Tomatoes with Pickled Shrimp and Remoulade
  • Crawfish Boudin Fritters with Cayenne Mayonnaise
  • Roasted Beets with Amish Blue Cheese, Pecans, Cane Vinaigrette
  • House Field Green Salad

Choice of Entrée:

  • Pan-Roasted Mahi Mahi, Blue Crab Bonne Femme, Tarragon Mashed Potatoes
  • Wild Mushroom Etouffee with Greens and Popcorn Rice
  • Roast Gunthorp Farm Ham with Five-Pepper Jelly, Grits, and Maque Choux
  • Speckled Belly Goose Gumbo with Cane-Cured Pork Belly and Popcorn Rice + $5
  • Grilled Organic Sirloin Medallions, Rosemary Potato Cakes, Marchand-du-Vin + $8
  • Lump Crab Cakes with Mashed Sweet Potatoes, Greens, Curry Cream + $8

Choice of Dessert:

  • Cranberry-Almond Bread Pudding with Orange Caramel and Crème Anglais
  • Coconut Cream Cake with Blackstrap Rum Chocolate Sauce
  • Sweet Potato Pie with Honey-Cinnamon Crème Chantilly
  • Christmas Nog with Brandy, Cream, Egg, Curacao, Nutmeg, Whipped Cream

New Year’s Eve Dinner

December 31, 2008
Brunch 11 a.m. – 3 p.m. * Dinner 5 p.m. – 10:30 p.m. * Cocktails until 2:30 a.m.

4-Course Prix Fixe $40

  • Relish Tray of Black-eyed Pea Salad, Assorted Olives, and Crudites

Choice of Appetizer:

  • Grilled Andouille with Creamy Grits and Caramelized Onions
  • Potato-Rosemary Soup with Truffle Oil
  • Fried Green Tomatoes with Pickled Shrimp and Remoulade
  • Cheddar-Herb Croquettes with Green Goddess
  • Charleston She-Crab Soup + $3
  • Shrimp & Tasso Gumbo with Okra + $3

Choice of Salad:

  • Roasted Beets with Amish Blue Cheese, Pecans, Cane Vinaigrette
  • House Field Green Salad
  • Crab Louis, Big Jones Style: Lump Crab, Hard-Boiled Egg, Endive, Louis Dressing + $4

Choice of Entrée:

  • Bronzed Striped Sea Bass, Blue Crab Bonne Femme, Tarragon Mashed Potatoes
  • Wild Mushroom Etouffee with Greens and Popcorn Rice
  • Roast Gunthorp Farm Ham with Five-Pepper Jelly, Grits, and Maque Choux
  • Grilled Grassfed Sirloin Medallions, Rosemary Potato Cakes, Marchand-du-Vin
  • Lump Crab Cakes with Mashed Sweet Potatoes, Greens, Curry Cream + $8
  • Organic Prime Rib au Jus, Fingerling Potatoes, Baby Carrots + $10

Choice of Dessert:

  • Peach-Almond Bread Pudding with Caramel and Crème Anglais
  • Mississippi Mud Pie with Homemade Marshmallows
  • Profiteroles with Bitter Chocolate, Orange Blossom Ice Cream
  • Red Velvet Cake