Valentine's Day Menu is Finalized!

Join us for Valentine’s Day, Saturday February 14th. We will offer a special menu, and we’ll also have most of our regular dinner menu available too.

Table d’Hote menu – $40 per person

Choice of Appetizer

  • Potato-Herb Croquettes with Green Goddess and Fried Sage
  • Shrimp, Oyster, and Tasso Gumbo with Okra
  • Sweet Potato Bisque with Ginger
  • Fried Green Tomato with Lump Crab Cake, Remoulade, and Piccalilli

Choice of Salad:

  • Roasted Beets, Michigan Cherry Sauce, Frisee, Toasted Almonds, Amish Blue Cheese
  • Mesclun with Shaved Mirliton, Carrot, Cilantro-Orange Vinaigrette

Choice of Entree:

  • Salt-Baked Halibut with Zucchini Pancakes, Gingered Baby Carrots, Sauce Meuniere
  • Pan-Roasted Gunthorp Farm Chicken Breast with Crawfish and Mushroom Cream, Egg Linguine
  • Sweet Potato Moussaka with Portobello Mushrooms, Steamed Greens, Creole Sauce
  • Sauteed Filet of Tallgrass Beef Sirloin with Rosemary Potato Cakes, Grilled Endive, Jus Lie

Choice of Dessert:

  • Red Velvet Cake
  • Mississippi Mud Pie with Home Made Marshmallows
  • Bananas Foster Pain Perdu Bourbon-Ginger Ice Cream and Candied Pecans

Bar Features:
Red Velvet—Cocoa-Infused Vodka, Galliano, House Grenadine, Godiva White Float  10
Pink Champagne Cocktail—Gruet Brut Cuvee, Theuriet Framboise, Orange Bitters  8
Nicholas Feuillate Brut Rose, Champagne, France  49 per bottle