Cooking this weekend

Appetizer:

  • Shrimp Lafourche, with Spicy Crawfish Cream & Toasted Baguette   10

Entrees:

  • Peacemaker Po Boy, Fried Oysters on Baguette with Remoulade Slaw and Hand-cut Fries   14
  • Seared Mahi-Mahi with Black Eye Pea Cakes, Mirliton Slaw, Ginger-Lime Beurre Blanc   21
  • Peppercorn Tallgrass Beef Sirloin with Caramelized Onion Wine Sauce and Cajun Spiced Fries   23