This Weekend's Specials

This week, we’re continuing our newly-minted tradition of serving peacemakers every Friday during Lent We’ve also got some gorgeous Escolar from the Gulf, fished out of the West coast of Florida. It has snow-white flesh, and is very closely related to tuna, in fact being known in the sushi trade as “Toro,” or “fatty Tuna.”

Soups:

  • Catfish and Okra Gumbo
  • Cream of Wild Mushroom with Truffle Oil
  • Wild-Caught Shrimp and Crawfish Bisque
  • Gumbo Ya-Ya

Appetizer:

  • Shrimp LaFourche: Sauteed Wild-Caught Gulf Shrimp with Spicy Crab and Mushroom Cream, Toasted Baguette

Entrees:

  • Oyster Stew: Gulf Oysters Stewed in Organic Cream with White Wine, House-Cured Tasso, & Trinity, with Parmesan Toast and Fire-Roasted Frisee   18
  • Seared Escolar with Celery Root Puree, Tarragon Cream, and Braised Greens   22
  • Cajun-Spiced Gunthorp Farm Chicken Breast with Cornbread Stuffing, Collard Greens, and Warm Bacon Vinaigrette   18
  • Peacemaker: Fried Oysters on Toasted Baguette with House Pickles and Grape Tomato, Remoulade, and Hand-Cut Fries