This weekend's specials

It won’t be long before the jumbo wild striped sea bass season is over, abnd being such a big fan of this delicious, flaky white fish, I’ve flown some in for this weekend. It might be the last of it this spring. So, here’s what we have cooking this weekend:

Appetizers and Soups:

  • Thyme-roasted wild mushrooms with Anson Mills hominy cheese grits   8
  • Turbo Dog Cheese Soup (Veggie! Yay!)
  • Gumbo z-Herbes

Entrees:

  • Caribbean-spiced Gunthorp Farm chicken breast with tasso and black beans, greens, cilantro chile sauce   18
  • Bronzed wild striped sea bass with celery root puree, braised fennel, grilled endive, and herb cream   22
  • Peacemaker: fried oyster po’ boy with remoulade slaw and hand-cut fries   14