We have a limited supply of soft shell crabs this evening, which we’ll offer a’ la carte, since they won’t last for the the entire evening on our Southern Table. They were so popular, I was a little worried that we wouldn’t be able to offer any tonight. They will go early though, so stop by as early as you can if you’d like some! The Southern Table menu will feature some Lump Crab Stuffed Flounder.
We’re doing a repeat of Phyllis’ Banana Pudding that was on the menu Monday, it was just too good, so we have to put it up again.
Other than those two changes, this Saturday’s menu should be the same!