Southern Table 05/20/2009

It’s been a great season for morels! So here’s what we’re cooking up:

Chive Crostini with Crab Salad and Pickled Asparagus

Spring Salad of Green City Market Lettuces, Wild Watercress, Scallions, and Lemon

Hand-rolled Egg Noodles with Wild Morels, Frisee, and Gruyere in Brown Butter or
Seared Duck Breast With Wild Mushroom Rice Dressing, Grilled Asparagus, Brown Sugar & Bourbon Jus

Rhubarb Crumble

Pecan Toffees