May's Last Weekend

 

Southern Table

 

May 29, 2009

 

Charleston Shrimp Paste, Savory Benne Wafers, Asparagus Pickles 

Mesclun Salad, Bacon, Scallion, Cornbread Croutons

Low Country Corn Bread

Honey Butter

 

Tallgrass Beef & Gunthorp Farm Meatloaf, Tomato Gravy,
Fingerling Potatoes, Grilled Asparagus

or

Seared Diver Scallops with Johnny Cakes, Braised Leeks,
Classic Lemon Meuniere

 

Rhubarb Crumble Tart with Coriander Ice Cream

Pecan Pralines