Southern Table menu – June 27

 

Fried Pimiento Cheese with Toasted Baguette 

Salad of Green Acres Farm Lettuces, Radishes, Muddled Raspberries

Home Baked Sally Lunn, Strawberry Rhubarb Preserves

 

Roasted Whitefish with Sweet Corn Puree, Thumbelina Carrots, and Garden Peas

or

Grilled Gunthorp Farm Chicken with German Butterball Potato Confit and Honey-Lemon Knob Onions

 

Strawberry Shortcake with Organic Whipped Cream
Chocolate-Almond Toffees