Southern Table for 9/25

Gunthorp Farm Pork Terrine
Traditional Accompaniments

Green City Market Lettuces with Raspberries and Frisee

Bronzed Nag’s Head, North Carolina Redfish
Roasted Sheepnose Pimientos
Paneed Fingerling Potatoes


Ginger-Lime Glazed Gunthorp Farm Chicken Breast
Griddled Hearts of Peach Palm, Black Beans
Roasted Pineapple

Pawpaw Panna Cotta
Raspberry Puree, Rosemary-Almond Tuile

29  per person prix fixe