Southern Table for 9/25

Gunthorp Farm Pork Terrine
Traditional Accompaniments
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Green City Market Lettuces with Raspberries and Frisee
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Bronzed Nag’s Head, North Carolina Redfish
Roasted Sheepnose Pimientos
Paneed Fingerling Potatoes

-or-

Ginger-Lime Glazed Gunthorp Farm Chicken Breast
Griddled Hearts of Peach Palm, Black Beans
Roasted Pineapple
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Pawpaw Panna Cotta
Raspberry Puree, Rosemary-Almond Tuile

29  per person prix fixe