Southern Table 10/17/2009

Southern Table Menu, October 17, 2009

Gunthorp Farm Pork Terrine, Traditional Accompaniments

Fresh Hearts of Palm Salad with Pea Shoots, Green Goddess, Candied Peanuts

Seared Sustainable Red Snapper
Thyme-Glazed Celery Root, Celery Root Puree
Parsnip Chips

-or-

Rabbit Confit, Seared Puffball Mushroom
Fried Hominy, Bacon, Melted Leeks

Butternut Squash Panna Cotta, Complimentary Flavors

29   per person prix fixe