Tonight's Southern Table Menu

New Caledonia Blue Prawns are the type of seafood that gets me really excited. Superbly, pristinely fresh, and farm-raised in a closed-loop aquaculture farm. This yields fantastic shrimp that are also good for our oceans. They are being paired in with a New York Strip on New Year’s Eve, so we brought in a few to play with.

December 21, 2009

 Roasted New Caledonia Blue Prawns
Garlic Butter, Curry Pain Perdu
Pickled Okra

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Living Water Farms Lettuces, Three Sisters Pea Greens
Celery Salt Croutons

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Seared Virginia Wild Striped Bass
Sea Salt & Vinegar Potato Chips, Braised Chicory
Horseradish Celery Root Puree

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Sweet Potato-Sorghum Pie
Vanilla Ice Cream
Pumpkin Seed Praline

25 per person prix fixe