Southern Table for 1/4/2010

Sea Island Red Pea “Cappuccino,” Bacon Froth

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Salad of Hoophouse Lettuces, Candied Pecans,
Prairie Fruits Farm Chevre, Pear Vinaigrette

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Seared Virginia Wild Striped Bass
Cauliflower Puree, Puffed Popcorn Rice
Baby Carrot and Cilantro Salad

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Lemon Galette, Walnut Cream
Candied Walnuts, Vanilla Bean Ice Cream

Chai Latte Foam

25   per person prix fixe