A Special Christmas Eve Dinner

It’s hard to believe Thanksgiving has passed but we are so happy with the memories and hope you had a memorable one too. It’s December already, so here we go! Please join us for a special dinner on December 24. It will be really good. Soon we’ll be announcing menus for New Year’s Eve and Mardi Gras!

December 24, 2010  5 pm—10 pm

Table d’hôte, Choose one per course

First

House-Cured Loch Duarte Salmon,  Satsuma-Cilantro Salad,
Puna Gardens Hearts of Palm

Sweet Potato Soup, Cornbread Croutons, Fried Sage,
Spiced Pumpkin Seeds, Extra Virgin Corn Oil

Cajun Pork Boudin Fritters, Frisee,
Piccalilli, Cayenne Mayonnaise

Oyster-Benne Soup, Kilgus Cream, Madeira,
Tasso, Lemon, Buttered Croutons

Second

Roasted Red and Pickled Yellow Beets, Whipped Goat Cheese,
Passionfruit Vinaigrette, Pea Greens

Hoophouse Lettuces, Fennel, Celery, Apple, Cane Vinaigrette

Entrée

Speckled Belly Goose Gumbo, Chaurice Meatballs,
Popcorn Rice, Pickled Okra

Prime Rib of Niman Ranch Beef, Twice-baked Yukon Gold Potato,
Greens, Fried Shallots  + $5

Seared Wild Striped Sea Bass, Carolina Gold Rice & Cauliflower Risotto,
Parsnip Crisps, Crawfish Beurre Monte

Salsify Agnolotti, Porcini Puree, Braised Butter Lettuce Hearts,
Horseradish, Truffle Foam

Dessert

Coconut Cream Cake, Pineapple Conserves,
Bitter Chocolate Sauce

Rum & Nutmeg Bread Pudding, Molasses Cookie Crumble,
Vanilla Bean Ice Cream

Dark Chocolate Torte, Salted Caramel, Candied Peanuts

Pralines

Forty-five dollars per person, twenty per person under age twelve