A Celebration of Thanksgiving

Come celebrate Thanksgiving with us! Call 773-275-5725 for reservations.

Thursday November 28, 2013

Relish Tray

Kentucky Beer Cheese, Heirloom Radishes, Olives, Assorted Housemade Pickles

Bread Service

Home-baked Salt Rising Bread with Sweet Cream Butter and Wild Huckleberry Jam

Choice of Appetizer

Farmhouse Potato Dumplings with Squash Bisque, Pearl Onions, and Sage

Duck Giblet Boudin Fritters with Spicy Remoulade, Frisee, and Chow-chow

Charleston She-Crab Soup with Henry Moore Corn Madeline

Choice of Entrée

Deep-fried Turkey with Onion Sage Dressing, Giblet Gravy, Cranberry Sauce

Wood Grilled Snake River Sturgeon with Silver Hull Crowder Peas & Bacon

Tasting of Fall Vegetables with Crispy Rice Cake and Butterbean Gravy

Vegetables, served family-style

Cast Iron-Charred Brussels Sprouts, Stewed Green Beans with Mushrooms,

Hearts of Palm with Pineapple and Peanut Dressing

choice of Dessert

Sweet Potato Pie with Spiced Pecan Granola & Cinnamon Ice Cream

Coconut Cream Cake with Bitter Chocolate Sauce & Pineapple Conserves

Bourbon Bread Pudding with Cinnamon Streusel, Homemade Apple Butter, and Vanilla Bean Ice Cream

Forty-eight dollars per person, twenty per person under age twelve