Soul Food Week – January 11-18

Our first ever Soul Food Week is January 11-18. Our week-long celebration of African American urban foodways is inspired by Adrian Miller’s landmark award-winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. The Soul Food Scholar himself, Adrian Miller, will join us for a special soul food dinner and book signing Sunday, January 18!

You can look forward to all manner of delicious soul food cooking every night as we will adopt a special all-soul food menu for dinner the entire week!

More details to come…