We feature Coastal Southern Cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques. Chef & co-owner Paul Fehribach's vision is forward-thinking cuisine grounded in the traditions of Lowcountry, Floribbean, Cajun, and Creole cuisines served with gracious hospitality.

Paul Fehribach is Executive Chef and co-owner of Big Jones. Throughout his career Paul has supported the farm-to-table and slow food movements. "I do what I do because I want to see nutrition, sustainability, and humane treatment of farm animals become the standard by which we judge food - not cheap price, industrial consistency, or marketing dollars spent. We can all eat better by treating the land and our animal friends better."

Design and logo by Dutch Creative.

Big Jones Photo Gallery

Big Jones is located at 5347 North Clark Street in Chicago’s Andersonville neighborhood. Click here for a map or to get directions. Big Jones is on the east side of Clark Street, between Balmoral and Summerdale.

Parking is available on Clark Street and neighboring streets at all hours. We do not have valet parking. Please do not park in the alley behind Big Jones, or in Calo's lot. In the evenings, parking may also be available in the bank parking lot across the street; please note that we do not have any formal arrangement with US Bank. Do NOT park in the ATM lanes at US Bank!

Public transportation: Big Jones is easily accessible from the 22 Clark bus and the 50 Damen bus on Ashland. Big Jones is just a few blocks west of the CTA Red Line; use the Berwyn stop.