Big Jones will be closed for business all day Tuesday, May 30 and for lunch on Wednesday, May 31 while we install a new storefront. We will open for dinner Wednesday, May 30 at 5 p.m. We apologize for any convenience and hope you like the new look!
In honor of Craft Beer Week, on Wednesday, May 24, Big Jones welcomes Marz Community Brewing for a special collaborative beer dinner and celebration of Chicago’s immigrant and refugee communities. We at Big Jones took to Marz Community Brewing right from their start. We’ve followed the exploits of Ed Marzewski and his merry band of […]
It’s high crawfish season in Louisiana! We’re going to celebrate by throwing our first annual Crawfish Festival, in which we bring forth our all-time favorite crawfish dishes at once in celebration of one of the world’s great sustainable seafood fisheries, and one of the most delicious. The Big Jones crawfish festival runs from March 2 […]
We’re excited to announce our third annual Soul Food Week, fourteen days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. To honor the Americans whose roots and […]
We are pleased to announce a guest chef dinner with the great Savannah Chef Dora Charles! Wednesday, January 18, 2017 Chef Charles will join us at Big Jones for a special dinner celebrating recipes from her outstanding cookbook A Real Southern Cook in Her Savannah Kitchen. We’ll have her book on hand for sale, and […]