A Summer of Seafood

We spend a lot of time reading emails and social media feedback, and our servers listen carefully when they work with our guests in the dining room. One of the most common bites we get is: more seafood! We love seafood and work tirelessly to ensure our sources are sustainably harvested and respect the rights […]

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Col. E.H. Taylor, Jr. Single Barrel Bourbon, August’s Whiskey of the Month

In a salute to one of Bourbon’s greatest legends, our Whiskey of the Month for August is Col. E.H. Taylor, Jr. Single Barrel. Produced, aged and bottled at the Buffalo Trace Distillery in Frankfort, Kentucky, it is a fine example of the innovations the august Colonel brought to the bourbon industry after purchasing what is […]

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Phil Vettel’s Top 50

We’re honored to be on Phil Vettel’s Top 50 Chicago Restaurants list for the Chicago Tribune with so many other great restaurants. Check out the entire list.

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Green City Market Chef BBQ Thurs 7/21

Join us and the rest of Chicago’s Farmers Market community for the premiere culinary event of the year! The barbecue raises essential funds for the market’s new farmer outreach and education programs. 80 chefs, mixologists, brewers, wineries, and all of our favorite farmers! Tickets are available here, see you there!

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Big Jones at BLU on Aug 6

Join us at the John G. Shedd Aquarium for this year’s BLU, a celebration of sustainable seafood with many of Chicago’s top restaurants and barkeeps. The event features sustainable seafood, cocktails, beer & wine, plus live entertainment. The event raises essential funds for the Shedd Aquarium’s Great Lakes Conservation Program. Tickets and information available here, […]

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