Dinner is served nightly from 5pm. Delivery is available through Caviar.

    • Starters and Snacks

    • Flamin' Hot Cheese Straws7

      Cajun spices, extra cayenne

    • Eugene Walter's Vanishing Bread9

      Pecorino-crusted baguette, potlikker

    • Pimiento Cheese7

      Hook's aged Cheddar, homemade benne crackers

    • Boucherie Board25

      All the house-cured meats, relishes, breads

    • Salads (dinner)

    • Rooftop Butter Lettuce8

      Buttermilk herb dressing, shallot, radish, pecan

    • Creole Dinner Salad15

      Duck confit, bacon, Tomme, croutons, poached egg

    • Soups

    • Gumbo Ya-Ya8

      It all begins with the roux, made in the traditional Cajun style, with our andouille sausage, chicken, pork, and aromatic Arkansas rice

    • Curry Peanut Bisque8

      Peach pickle, habanero pepper, candied peanut

    • Soup du Jour7

      Made fresh daily using heirloom recipes and the best local ingredients

    • Southern Standards

    • Shrimp and Grits17

      Laughing Bird shrimp, creamy Anson Mills grits, mushroom and tasso ham gravy, house-made Worcestershire, scallions

    • Crispy Catfish a la Big Jones21

      Crispy catfish in a light corn and rice flour breading, served with creamy grits, butterbeans, tasso Beurre monte, piccalilli

    • Catfish and Grits21

      Corn flour-breaded Mississippi catfish, sea island petit rouge peas, tasso ham beurre monte, piccalilli, scallions

    • Fried Chicken (dinner)18 light * 14 dark * 25 half

      Fried in leaf lard, ham drippings, and clarified butter (choose two sides from: ham-fat-fried potatoes, turnip greens, creamy grits, petite rouge peas and rice, and sweet potato hash)

    • Chicken and Dumplings, circa 192014

      An old Fehribach family recipe -- stewing hen, carrot, cabbage onion, knefles


    • Appetizers

    • Black Eyed Pea Beignets8

      Senegalese Accara, fiery kani sauce

    • Ponchartrain Blue Crab Cakes15

      Banana curry, pea greens, benne

    • Cajun Boudin Balls9

      Breaded liver sausage, cayenne mayonnaise

    • Gullah Oyster Rice14

      Nostrale rice two ways, lemon, tarragon

    • Fresh Baked Breads

    • Skillet Cornbread7

      Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter

    • Buttermilk Biscuits4 small / 7 large

      with Aunt Rita's blackberry jelly

    • Cinnamon Swirl Toast4

      with homemade fruit preserves and sorghum butter

    • Seasonal Dinners

    • Butcher's Pork Duet24

      Sweet tea-brined and lightly smoked pork loin, crispy boudin ball, baked bean puree, sweet potato hash, crackling

    • Crawfish Etouffee a la Breaux Bridge, ca. 193027

      Abbeville, Louisiana crawfish tails smothered in onions, butter, and wine, served with organic Braggadocio rice

    • Sandwiches (Dinner)

    • Carolina Shrimp Burger16

      Key West Pink Shrimp, buttermilk roll, sweet chow, butter lettuce, cayenne mayonnaise

    • Barbecued Pork Shoulder13

      Pecan wood-smoked, sweet and tangy sauce, creamy slaw, buttermilk roll

    • Pimiento Cheese Burger14

      House-ground grassfed beef, buttermilk roll, onion, pimiento cheese, aioli, pickled snack peppers