Wine

    • Rosé Wines

    • NV Pinot Noir Frizzante10 / 37

      Meinklang, Burgenland, Austria—sparkling pinot noir, beautiful strawberry fruit, refreshing and harmonious finish

       

    • Touraine Method Traditionelle Rose Sparkling45 bottle

      Jean-Michel Gautier, Loire, France—red berry and green tea aromas with a hint of vanilla and orange, a great quaff

    • White Wine

    • 2014 ZOE (Rositis/Moscofilero)7 / 29

      Skouras, Peloponnesos, Greece (Roditis60%, Moscofilero 40%) - dry minerals, simple, gentle acidity, easy drinking

    • 2013 Kerner8 / 33

      Georg Gustav Huff, Rheinhessen, Germany— riesling/trollinger cross, off-dry, apple and pear fruit, minerals and fruit blossoms

    • 2014 Soave Classico10 / 40

      Inama, Veneto Italy—one of Italy's great white wines, stone fruit and fresh bakes hot cross buns, supple texture, a delight

    • 2014 Sauvignon Blanc10 / 40

      Allan Scott, Marlborough, New Zealand— quenching grapefruit and gooseberry acidity, new mown grass, and wet stone aromas

    • 2013 Muscadet Sevre et Maine “sur lie”11 / 44

      Chateau l’Oiselienere de la Ramee, Loire, France—austere, with lemon curd flavors, fruit blossom and ocean spray aromas

    • 2011 Verdejo32

      Condessa Eylo, Rueda, Spain– green, grassy, and herbaceous, crab apple acidity, lime peel and almond aromas

    • 2014 Viognier34

      Yalumba, Angaston, South Australia—big, rich, and voluptuous. Peach and guava fruit, with a hint of spicebox

    • 2013 Chardonnay (unoaked)34

      Tenuta Santome, Treviso, Italy—Pretty apple and refreshing lemon fruit, green almond aromas, a refreshing chardonnay

    • 2013 Côtes-du-Roussillon (Grenache Blanc, Grenache Gris, Macabeu)35

      Domaine de Bila Haut (Michel Chapoutier), Languedoc Roussillon, France—lush mango and fig fruit underpin an herbal nose

    • 2012 Pinot Blanc36

      Trimbach, Alsace, France—cool ripe melon and pear fruit tinged with hazelnuts and almonds, a big wine with great finesse

    • 2011 Vouvray36

      Regis Cruchet, France— full-bodied, slightly sweet and a little funky, with luscious papaya fruit and exotic spices on the nose

    • 2013 Furmint “The Oddity”38

      Royal Tokaji, Mád, Hungary—One-ups pinot grigio. Dry, austere, lemon, melon rind, stony creek aromas, quenching acidity

    • 2013 Semillon-Sauvignon Blanc38

      Basel Cellars, Columbia Valley, Washington—big, green, and juicy, melon and citrus aromas, almonds, vanilla, and toast

    • 2012 Pinot Gris39

      Leo Hillenger, Burgenland, Austria—Peaches and kumquats bound by great acidity and spring meadow aromas, a great food wine

    • 2012 Chardonnay “La Creole”39

      Eola Hills, Rickreall, Oregon—Big, rich, oaky, and buttery, with ripe pineapple and tropical fruit and a whiff of smoke and toast

    • 2012 Gewürztraminer44

      Colterenzio, Alto Adige, Italy—beautifully fragrant of honeysuckes and locust blossoms, green apple fruit, and exotic spices

    • 2013 Albariño45

      Bodegas la Val, Rías Baixas, Spain—Exotic, coconut and pineapple aromas supported by great green apple and lime acidity

    • Bubbles

    • Arman Deloi Brut Cava7 / 32

      Torrelles de Foix, Spain

    • Prosecco “Extra Dry”35

      Santome, Treviso, Italy

    • Brut Blanc de Blanc10 / 45

      Mawby, Leelenau Peninsula, Michigan

    • Touraine Rose45

      Jean-Michel Gautier, Loire, France

    • Red Wine

    • 2012 Garnacha “Camino de Navaherros”9 / 34

      Bernabeleva, Vinos Madrid, Spain—supple, plumy, and easy to drink, with a backbone of cracked pepper and spice

    • 2010 Corbieres “Le Fournas”10 / 37

      Domaine Sainte Croix, Languedoc, France a suave red, with dark cherry fruit, mocha, espresso, and roasted meat aromas

    • 2008 Bordeaux Superior11 / 40

      Chateau La Tonnelle, Haut-Medoc, France—medium-bodied, textbook Bordeaux, cassis, cedar, and mushroom

    • 2012 Malbec12 / 44

      La Posta, Fazzio Vineyard, Mendoza, Argentina—big and bold, blackberry fruit, vanilla, and spices with aggressive tannins

    • 2012 Tinto Mencia35

      Bodegas Peique, Bierzo, Spain—light and smoky, with game and herbals flavors

    • 2013 “The Rook”36

      Corvidae, Columbia Valley, Washington—full-bodied and rich, with dark fruit and bay leaf on a backbone of supple tannins

    • 2012 Merlot “Zillah”39

      Two Mountain Winery, Yakima Valley, Washington—Textbook merlot, big, plummy, minty and easy to drink

    • 2012 Cheverny39

      Philippe Tessier, Loire, France—Bright fruit with funky mushroom and forest floor aromas with spritely tannins and silky texture

    • 2012 Burgundy38

      Nicolas Potel, France—Textbook pinot noir, a lovely core of red cherry fruit with mushrooms, truffle, and tobacco aromas

    • 2011 Chinon39

      Domaine de Pallus, Loire, France—Elegant red plum fruit, black tea, and olives with spicebox aromas. For the Loire connoisseur.

    • 2013 Pinot Noir39

      Emerson Vineyards, Willamette Valley, Oregon– light-bodied and supple, cherries, chocolate, and mocha with a bit of leather

    • 2012 Nebbiolo43

      Parusso, Langhe, Italy—Round and juicy in the Italian way, lovely pomegranate and chokeberry fruit with licorice and tar

    • 2010 Obacanje (Gamay)45

      Francuska Vinarija, Timoc, Serbia—light, playful, and easy-going, the Serbian answer to Beaujolais!

    • 2012 Saint Saturnin “Bilbo” (Grenache-Syrah)45

      Domaine de la Reserve d’O, Languedoc, France—Ripe and luscious, huckleberries, chocolate, rye toast, and spice

    • 2011 Babic49

      Pilizota, North Dalmatia, Croatia—Big, rich, and seductive, cassis, cedar, bay leaf, and an obsessive streak of mocha and vanilla

    • 2012 Zinfandel49

      Dasche Cellars, Dry Creek Valley, California—Classic blueberry and peppery aromas with leathery, smoky goodness in tow

    • 2013 Freisa55

      La Villerina Secca, Langhe, Italy—Medieval, wild, and leathery, with a lovely, gentle strawberry fruit at its core

    • 2010 Cabernet Sauvignon “Laureate”68

      White Rock Vineyards, Napa Valley, California—For the Napa cabernet connoisseur, big, ripe, and jammy, with firm tannins supporting aromas of cedar and oak leaf and a juicy, currant and boysenberry-laced palate