As 2016 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2017 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.
We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:30. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner. For reservations call 773-275-5725
Please join us to celebrate the end of a successful year.
December 31, 2016 5-10 p.m.
Table d’Hote, choose one per course
Crispy Potted Venison sautéed rillettes, creamed Brewster oat groats, parsnip,
Henry Moore Corn Tamale LaClare chevre, shallots, mole, drunken cherry jus
Salt-rising bread whipped Port wine butter and huckleberry conserves
Winter Salad Gotham Greens butter lettuce, Satsuma, sour purple daikon, hothouse wood sorrel, puffed Carolina Gold rice, pumpkin seed vinaigrette
Snapping Turtle Soup pickled quail egg, croutons, scallions
Deviled Grassfed Flat Iron Crawfish Newburg, fingerling potato, sweet corn relish, fried greens
Wood-grilled Sea Bass Marek’s shrimp, Creole shellfish broth, garlic toast, rouille
Fried Potato Dumplings butternut squash bisque, roasted black trumpet mushrooms,
sage, black walnuts
Coconut Cream Cake bitter chocolate sauce and pineapple conserves
Meyer Lemon Tart “monkey meat” candy, torn meringue, sorghum ice cream
Forty-nine dollars per person ∙ optional beverage pairings tba, thirty dollars