A Celebration of the New Year

As 2017 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2018 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.

We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:30. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner. For reservations call 773-275-5725

Please join us to celebrate the end of a successful year.

December 31, 2017 5-10 p.m.

Table d’Hote, choose one per course

First

Anson Mills Nostrale Rice Purloo   cauliflower puree, leeks, roasted black trumpet mushrooms

Devil Crabs   “Tampa-style,” with Ponchartrain blue crab, fermented black bean remoulade, frisee, pickled peppers

 – Yeoman Punch—anejo rum, gin, white wine, black tea, blackberry shrub, citron, birch bitters –

Bread Service

Angel Biscuits   whipped house-cultured sorghum butter, homemade kumquat marmalade

Second

Rooftop Farm Butter Lettuce   satsuma, shallot, salted almonds, Marcoot Jersey Creamery Tomme

Atchafalaya Basin Snapping Turtle Soup   pickled quail egg, garlic butter croutons, scallions

 – Rare Wine Company Special Reserve Madeira “Savannah” Verdelho –

Entree

Deviled Strauss Flat Iron   Crawfish Newburg, fingerling potato, sweet corn relish, fried greens

Wild Striped Sea Bass   Poached in aromatic wine broth, Louisiana Gulf white shrimp, Creole shellfish broth, garlic toast, rouille

Roasted Hearts of Palm   Creole-style peanut bisque, winter radish, fried shallot, mustard greens

 – 2015 Heinrich Spindler Riesling Trocken, Pfalz, Germany –

 – or –

 – 2012 Viuna Plavac Mali, Dalmatinska Zagora, Croatia –

Dessert

Coconut Cream Cake   soaked in rum “baba” style, cream cheese fluff, dark chocolate

Key Lime Pie    homemade graham crust, candied pecan chiffon, coriander honey whipped cream

 – L. Mawby Blanc de Blanc Brut N.V., Leelenau Peninsula, Michigan –

Forty-nine dollars per person ∙ optional beverage pairings tba, thirty dollars