As 2015 comes to a close, we’d like to thank each of you for your friendship and support throughout the year, our best yet. We truly have much to be thankful for, and reflect upon as this year ends and 2016 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us. This year’s menu is scaled back a bit from years past, to a four-course, to at once make it more approachable and also to lighten it up a bit. We’re mighty proud of it and promise a good time!
We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:30. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner. For reservations call 773-275-5725
Please join us to celebrate the end of a successful year.
A Celebration of the New Year December 31, 2015 5 p.m. – midnight
Table d’Hote, choose one per course
Crispy Potted Duck sautéed rillettes, creamed 17th century-style Brewster oat groats, giblet jus, satsuma
American Chestnut Tamal filled with dried cherries and yam, wild persimmon sassafrass sauce
Salt-rising bread whipped cottage cheese and huckleberry conserves
Winter Salad lolla rossa, delicata squash, shallots, goat cheese, pecans, benne oil vinaigrette
Snapping Turtle Soup pickled quail egg, croutons, scallions
Deviled Grassfed Hanger Steak blue crab & pickled corn salad, fingerling potato, fried greens
Wood-grilled Sea Bass Marek’s shrimp, Creole shellfish broth, garlic toast, rouille
Hand-rolled Egg Noodles butternut squash bisque, roasted black trumpet mushrooms, fried sage, black walnuts
Coconut Cream Cake bitter chocolate sauce and pineapple conserves
Meyer Lemon Tart “monkey meat” candy, torn meringue, sorghum ice cream, coffee
Forty-nine dollars per person ∙ beverage pairings tba, optional, thirty dollars