Meat Matters Chicago

Join Member chefs Rick Bayless (Frontera, Topolobampo, Xoco), Paul Fehribach (Big Jones) and 12 other nationally-known chefs and food professionals for Meat Matters at The Butcher & Larder and Local Foods on Tuesday, Nov. 10th. Meat Matters is a rare opportunity to explore The Butcher & Larder and Local Foods, celebrate responsibly-raised meat, and connect with leading change makers in the culinary world.

ON THE MENU:

14 nationally-renowned chefs and food professionals
Dishes featuring pork, goat, beef, vegetables, and grains
A VIP butchery demonstration with Adam Danforth and Rob Levitt
Chatham Artillery Punch with L. Mawby Blanc de Blanc
Wine and beer from Candid Wines and Moody Tongue
FEATURING :
Chef Johnny Anderes, The Kitchen Chicago // Chef Rick Bayless, Frontera Grill, Topolobampo, Xoco // Chef Abra Behrens, Local Foods Cafe // Adam Danforth, James Beard Award-winning author and butcher // Chef Paul Fehribach, Big Jones // Chef Jason Hammel, Lula Cafe // Rob Levitt, Butcher & Larder // Chef Scott Manley, Table, Donkey & Stick // Chef Lamar Moore, Hotel Chicago // Chef Andres Padilla, Topolobampo //Chef Sara Rinkavage, Lula Cafe // Chef Nathan Sears, The Radler // Andrew Shay, Big Jones // Chef Patrick Sheerin, Trencherman Restaurant

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(This event is not at Big Jones, it is taking place at Local Foods at 1427 W Willow St., Chicago, IL.)