Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking. Visit our blog to read more about this history.

Try our fried chicken with the Boarding House Lunch or for dinner during the week (featured on Hungry Hound and 190 North.)

We're honored to have a 3-star review from Chicago Tribune's Phil Vettel, and to be an LTHForum Great Neighborhood Restaurant.

Memorial Day: open brunch 10am-3pm, closed dinner