visit mobile page
Big Jones home page photo

Big Jones brings you dinner, brunch, and lunch inspired by the history and richness of Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia.

Check out our Morsels to see the stories behind our dishes.

We're honored to have a 3-star review from Chicago Tribune's Phil Vettel, and to be an LTHForum Great Neighborhood Restaurant.

November's Whiskey of the Month: Russell's Reserve Rye (Big Jones Bourbon Society)