Here are the specials this weekend at Big Jones:
- Chicken Rochambeau – House Cured Tasso-Stuffed Gunthorp Farm Chicken Breast on Sally Lunn Toast with Kinnikinnick Collards, Marchand-du-Vin, and Hollandaise $18
- Grilled Gunthorp Farm Pork Porterhouse with Braised Fennel, Wild Mushroom Rice Cake, and Michigan Cherry Compote $25
- Pan-Fried Wild Chesapeake Soft Shell Crabs with Hushpuppies, Cucumber-Orange Salad, and Tasso-Olive Vinaigrette $24
- Seared Sea Scallops with Johnny Cakes, Indiana Pea Pods, Pickled Chinese Radishes and Yellow Globe Zucchini $21