- Marinated Japanese Eggplant and Yellow Globe Zucchini with Puntarella Greens
- Chilled Cucumber Soup with House-cured Alaskan Sockeye Salmon
- Jalapeno Spoon Bread with Fried Corn and Creamed Oysters
- Downtown Country Fried Peppercorn TallGrass Steak with Mashed Cowpeas and Red Wine Sauce
- Tart of Seedling’s Apricots with Honey Ice Cream
$24
Optional Wine Pairings $16
Course 1 & 2
Nautilus 2007 Sauvignon Blanc, Marlborough, New Zealand
Course 3
Tortoise Creek 2007 Pinot Noir, Languedoc, France
Course 4
Chateau Trignon 2004 Gigondas, Rhone, France
Dessert
Hirschbach 2007 Riesling Kabinett, Piesporter Michelsberg, Mosel, Germany