- Vegetarian Carrot-Apple with Ginger
- Sweet Corn Chowder with Niman Ranch Applewood Smoked Bacon
- Crawfish Springrolls with Scallions, Ginger, Sweet Peppers, and Cabbage, Jerk-Inspired Dipping SauceÂ Â $9
- Grilled Organic Ribeye (7 ounce) with Fontina Cheese, Grilled Tomato, and Onion with Creole Mustard Gravy, served on a Soft Egg RollÂ Â $14
- Oyster Po’ Boy Dressed with Lettuce, Tomato, Remoulade, and House PicklesÂ Â $12
- Bronzed Rainbow Trout with Warm Lemon Vinaigrette, Cajun Seafood Rice Dressing, and a Medley of Sauteed VegetablesÂ Â $22
- Grilled Tallgrass Hangar Steak with Shrimp and Crabmeat Sauce Bonne Femme, Potatoes Brabante, and Baby CarrotsÂ Â $25
Feedback on the new menus has been great! Be sure to come by soon and try one of our new items, for brunch, lunch, or dinner.