Relish Plate
Pimiento Cheese, Okra and Green Tomato Pickles, Crudites, Sally Lunn
Choice of Soup
- She-Crab Soup
- Duck and Tasso Gumbo
- Butternut Squash
Salad, Choice of:
- Waldorf Salad with Red Cort Apples, Grapes, Toasted Pecans, Celery, Butter Lettuce, Green Goddess
- Organic Greens with Shaved Mirliton, Carrot, Cilantro, Orange, Sesame Vinaigrette
Entree, Choice of:
- Deep Fried Turkey, Onion-Sage Dressing, Brussels Sprouts, Cranberries, Mashed Potatoes, Cider Gravy
- Roast Organic Beef Sirloin with Mashed Potatoes, Honey-Glazed Baby Carrots, and Marchand-du-Vin
- Sweet Potato Moussaka with Roasted Portobello Mushrooms and Braised Endive, Creole Sauce
Dessert, Choice of:
- Pumpkin Pie with Maple-Cinnamon Creme Chantilly
- Rhubarb Crisp with Brown Sugar Ice Cream
- Mississippi Mud Pie with Homemade Marshmallow Topping
Thanksgiving dinner is $40 per person. Please call 773-275-5725 or use our website’s home page to make a reservation.
Autumn Bar Specials
- Autumn Manhattan: Old Pogue Bourbon, Walnut Liqueur, Clove Bitters 10
- Thanksgiving Sazerac: Remy VS Cognac, Lucid Absinthe, Cane Syrup, Sarsparilla Bitters  10
- South Coast Cosmopolitan: Yaza Ginger Vodka, Apricot Liqueur, Fresh Squeezed Lime, Grenadine  8
- Szigeti Gruner Veltliner Brut, Burgenland, Austria  $35 per Bottle