This week, we’re continuing our newly-minted tradition of serving peacemakers every Friday during Lent We’ve also got some gorgeous Escolar from the Gulf, fished out of the West coast of Florida. It has snow-white flesh, and is very closely related to tuna, in fact being known in the sushi trade as “Toro,” or “fatty Tuna.”
Soups:
- Catfish and Okra Gumbo
- Cream of Wild Mushroom with Truffle Oil
- Wild-Caught Shrimp and Crawfish Bisque
- Gumbo Ya-Ya
Appetizer:
- Shrimp LaFourche: Sauteed Wild-Caught Gulf Shrimp with Spicy Crab and Mushroom Cream, Toasted Baguette
Entrees:
- Oyster Stew: Gulf Oysters Stewed in Organic Cream with White Wine, House-Cured Tasso, & Trinity, with Parmesan Toast and Fire-Roasted Frisee 18
- Seared Escolar with Celery Root Puree, Tarragon Cream, and Braised Greens 22
- Cajun-Spiced Gunthorp Farm Chicken Breast with Cornbread Stuffing, Collard Greens, and Warm Bacon Vinaigrette 18
- Peacemaker: Fried Oysters on Toasted Baguette with House Pickles and Grape Tomato, Remoulade, and Hand-Cut Fries