Spring has Sprung

After last weekend’s false start, Spring is finally here this weekend, and with it comes shad roe, the truest sign there can be that there will soon be tulips in planters all across town. Shad roe is a venerated old tradition in coastal Virginia and the Chesapeake area, pairs perfectly with bacon and grits, and has a wonderful rich taste, meaty and not at all fishy. Our Southern Table Menu this weekend:

Savory Benne Wafers

Charleston Shrimp Paste

Pickled Pappadaw Peppers


Asparagus, Glazed Baby Carrot, Frisee Salad with Lemon and Pepper

Chicken Cracklin’ Cornbread

Five Pepper Jelly


Pan-Fried Shad Roe with Crisp Bacon, Hominy Cheese Grits, Grilled Chicory, and Scallions or Cajun-Spiced Niman Ranch Ribs with Sugarcane Glaze and Sausage Jambalaya


Lemon Meringue Pie


29 per person prix fixe