Southern Table menu – June 27


Fried Pimiento Cheese with Toasted Baguette 

Salad of Green Acres Farm Lettuces, Radishes, Muddled Raspberries

Home Baked Sally Lunn, Strawberry Rhubarb Preserves


Roasted Whitefish with Sweet Corn Puree, Thumbelina Carrots, and Garden Peas


Grilled Gunthorp Farm Chicken with German Butterball Potato Confit and Honey-Lemon Knob Onions


Strawberry Shortcake with Organic Whipped Cream
Chocolate-Almond Toffees