Fried Pimiento Cheese with Toasted Baguette
Salad of Green Acres Farm Lettuces, Radishes, Muddled Raspberries
Home Baked Sally Lunn, Strawberry Rhubarb Preserves
Roasted Whitefish with Sweet Corn Puree, Thumbelina Carrots, and Garden Peas
or
Grilled Gunthorp Farm Chicken with German Butterball Potato Confit and Honey-Lemon Knob Onions
Strawberry Shortcake with Organic Whipped Cream
Chocolate-Almond Toffees