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Fried Pimiento Cheese with Toasted BaguetteÂ
Salad of Green Acres Farm Lettuces, Radishes, Muddled Raspberries
Home Baked Sally Lunn, Strawberry Rhubarb Preserves
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Roasted Whitefish with Sweet Corn Puree, Thumbelina Carrots, and Garden Peas
or
Grilled Gunthorp Farm Chicken with German Butterball Potato Confit and Honey-Lemon Knob Onions
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Strawberry Shortcake with Organic Whipped Cream
Chocolate-Almond Toffees