Tonight’s prix fixe Southern Table dinner menu:
Pork Belly “Jalapeno Popper” with Barbeque Sauce
Salad of Green Acres Farm Lettuces, Radishes, Muddled Raspberries
Home Baked Sally Lunn, Honey Butter
Roasted Flounder with Warm Crab & Potato Salad
or
Southern Meatloaf Diablo with Buttermilk Mashed Potatoes and Collard Greens
Strawberry Shortcakes with Organic Whipped Cream
Strawberry-Raspberry Pates aux Fruits