Our “Southern Table” menu is our multi-course prix fixe dinner special menu that changes daily. Here is our menu for Friday 10/2/09.
Wild Mushroom Cappuccino, Bacon Froth
Green City Market Lettuces, Plums, Golden Watermelon Vinaigrette
Sustainable Red Snapper
Roasted Pimento Coulis, Cauliflower Puree
Sauteed Burgundy Okra
-or-
Grilled Gunthorp Farm Chicken Breast
Roasted Maitake Mushrooms
Shrimp Fried Rice
Pawpaw Panna Cotta, Complimentary Flavors
29 prix fixe per person (25 during the week)