Thanksgiving Menu

Thanks to everyone for the overwhelming response to our Thanksgiving Dinner offerings! We are looking forward to serving everyone, thanks again and we apologize to everyone who has called the last few days when we have been booked solid.

If your plans change, please let us know so that we can your table available to others. We wish you all a peaceful and joyous holiday!

The one major change to the menu is the fish offered: When striped sea bass looked tight this week, and Carl offered us some Gigha Island Cucumber Halibut, we jumped. Sustainably farm-raised off a tiny island in the North Atlantic, this is easily the best fish I have ever seen in Chicago from the Atlantic!

A Celebration of Thanksgiving

November 26, 2009 — 11am—8pm

choice of Appetizer

-Red Kuri Squash Agnolotti,  Roasted Cippolini & Mushrooms, Satsuma Gastrique
-Fried Green Tomato, Crab Cake, Remoulade
-Charleston She-Crab Soup, Pearls of Charleston Madeira
-Cajun Beef & Collard Gumbo, Duck Cracklin’s Popcorn Rice

choice of Salad
-Waldorf: Mutsu Apples, Celery, Walnuts, Grapes, Butter Lettuce, Green Goddess
-Millionaire’s: Palm Hearts, Butter Lettuce, Pea Shoots, Candied Peanuts, Pickled Shrimp, Louis Dressing
-Hoophouse Lettuces, Fennel, celery, Apple, Cane Vinaigrette

choice of Entrée
-Gunthorp Farm Turducken, Cornbread Dressing, Brussels Sprouts, Cranberry Gel, Giblet Gravy
-Grilled Niman Ranch NY Strip, Fried Mashed Potatoes, Creamed Spinach, Tomato Confit, Jus Lie
-Seared Gigha Island Cucumber Halibut, Cauliflower Elements, Fried Parsnips, Andouille Dust
-Autumn Vegetable Crostada, Mushroom Rice Dressing, Hot & Sour Greens

choice of Dessert
-Sweet Potato Pie, Benne Praline, Pepper Jelly Ice Cream, Whipped Cream
-Red Velvet Cake, Cream Cheese Buttercream, Cocoa Nib Brittle
-Apple & Pear Streudel, Walnut Cream, Drunken Raisins, Vanilla Bean Ice Cream

Forty-four dollars per person, twenty per person under age twelve