Easter Celebrations for Brunch and Dinner

Easter hours: brunch 9am-3pm, dinner 5-9pm (closed 3pm-5pm)

Everyone loves Spring, and it looks like we’ve got some very Springy weather coming up this weekend! To answer the many calls for our Easter menus, I’ve got the lowdown here.

For Brunch, we will be offering an a la carte menu that incorporates most of our regular menu, plus celebratory specials for Easter. The most popular signature dishes will all be available – Eggs New Orleans, Eggs Benedict, Shrimp & Grits, House Andouille, Fish & Grits, French Toast, and more. To add to the festivities, we have the following Easter specials:

  • Carolina Golden Eggs gold rice grits, roasted artichoke, fried oysters, poached eggs, lemon hollandaise   17
  • Spring Mushrooms & Eggs herb-roasted mushrooms & ramps, poached eggs, asparagus, creamy grits   16
  • Easter Ham Niman Ranch Ham, raisin sauce, creamy grits, mustard greens, cornbread, honey butter   16
  • Mint Creek Farm Lamb Daube carrots, candied salsify, cippolini, first of the season spinach noodles   19
  • Chicken & Biscuits fried Gunthorp Farm chicken, sage duck fat biscuits, cream gravy, watercress salad   18
  • Fried Softshell Crawfish Three Sisters Garden cornmeal, green tomato pickles, remoulade, herb sallet   13

For Easter Dinner, we will be offering a Family Dinner consisting of shared appetizers and desserts with a choice of entree. The regular menu will also be available. Here’s the Family Dinner menu:

Easter Family Dinner 2010

Relish Plate, Family Style

-Pimiento Cheese, Deviled Eggs, Pickled Fennel, Pickled Okra, Crudites, Sally Lunn

Appetizers, Family Style

-Fried Artichokes, Lemon Aioli, Pecorino Romano

-Laughing Bird Shrimp, Avocado, Hearts of Palm, Citrus & Cilantro Salad

Salad, Family Style

-Early Lettuces, Asparagus, Radishes, Buttered Croutons, Creamy Shallot Dressing

Choice of Entrée

-Mint Creek Farm Lamb Daube, carrots, candied salsify, first of season spinach noodles

-Anson Mills Farro Piccolo, roasted parsnips, asparagus, smoked mushrooms, medjool dates

-Salt-Baked Halibut, New Potato Puree, fire-roasted scallions & early greens, pickled mustard seed

Dessert, Family Style:

-Calas, Pralines, Lemon Bars

Forty dollars per person, fifteen per person under age twelve