Our most humble thanks to Bon Appetit for naming us one of the Top Ten Best Places for Fried Chicken If you’re not a subscriber, you might consider it, it’s a great magazine that I have read since the beginning of my career, over twenty years now. It’s helped make me the kind of cook that can make great fried chicken. It kind of blows me away to actually see my restaurant in its pages.
Back in the day, when I was a cocky young chef, this was the sort of thing that I could gloat about. Experience and maturity teach a different take – a great publication has given us an endorsement that we have to earn every day. It means hard work, but the honor is great, and work hard is what we do. Thanks to everyone who has made our Fried Chicken Tuesdays such an ongoing success. We can’t do this without you!