It’s hard to believe Thanksgiving has passed but we are so happy with the memories and hope you had a memorable one too. It’s December already, so here we go! Please join us for a special dinner on December 24. It will be really good. Soon we’ll be announcing menus for New Year’s Eve and Mardi Gras!
December 24, 2010 5 pm—10 pm
Table d’hôte, Choose one per course
First
House-Cured Loch Duarte Salmon, Satsuma-Cilantro Salad,
Puna Gardens Hearts of Palm
Sweet Potato Soup, Cornbread Croutons, Fried Sage,
Spiced Pumpkin Seeds, Extra Virgin Corn Oil
Cajun Pork Boudin Fritters, Frisee,
Piccalilli, Cayenne Mayonnaise
Oyster-Benne Soup, Kilgus Cream, Madeira,
Tasso, Lemon, Buttered Croutons
Second
Roasted Red and Pickled Yellow Beets, Whipped Goat Cheese,
Passionfruit Vinaigrette, Pea Greens
Hoophouse Lettuces, Fennel, Celery, Apple, Cane Vinaigrette
Entrée
Speckled Belly Goose Gumbo, Chaurice Meatballs,
Popcorn Rice, Pickled Okra
Prime Rib of Niman Ranch Beef, Twice-baked Yukon Gold Potato,
Greens, Fried Shallots + $5
Seared Wild Striped Sea Bass, Carolina Gold Rice & Cauliflower Risotto,
Parsnip Crisps, Crawfish Beurre Monte
Salsify Agnolotti, Porcini Puree, Braised Butter Lettuce Hearts,
Horseradish, Truffle Foam
Dessert
Coconut Cream Cake, Pineapple Conserves,
Bitter Chocolate Sauce
Rum & Nutmeg Bread Pudding, Molasses Cookie Crumble,
Vanilla Bean Ice Cream
Dark Chocolate Torte, Salted Caramel, Candied Peanuts
Pralines
Forty-five dollars per person, twenty per person under age twelve