I met with Heather Sperling of Chicago Tasting Table a couple of weeks ago to discuss Mardi Gras and talk about our direction at Big Jones. The result was this wonderful write up of our Mardi Gras menu plus the following pictures Heather took of some dishes we prepared as a preview. The shots turned out great, and thanks to Heather Sperling and Tasting Table Chicago for permission to use them here!
Appalachicola Bay Oysters, Yuzu Mignionette, Louisiana Choupique Caviar, Chervil Photo Credit: Heather Sperling, Chicago Tasting TableShrimp, Oysters, and Andouille in gumbo = heaven. Photo credit: Heather Sperling, Tasting Table Chicago
Crawfish Etouffee with Popcorn Rice. Photo Credit: Heather Sperling, Tasting Table ChicagoPeacemaker Po' Boy. Photo Credit: Heather Sperling, Tasting Table Chicago
