A Special Celebration of Thanksgiving

Thursday November 24, 2011 — 11am—7pm (all reservations for Thanksgiving are filled)

Thanksgiving is our favorite holiday. It’s a perfect metaphor for how we like to cook and entertain, with our feet on the ground and surrounded by friends and family, and an opportunity to share in the spirit of the harvest feast celebrated in Plymouth, Massachusetts in 1621 and continued through generations to us today.  Our goal is to make your Thanksgiving feast a memorable one, and to maintain an approachable price for this family-centered holiday.

Relish Tray
Pimiento Cheese, Assortment of House Pickles, Spiced Olives, Sally Lunn, Home Made Sweet Cream Butter, Tolman Sweeting Apple Butter

choice of Appetizer

Sweet Potato Gnocchi,  Roasted Cippolini Onions, Fried Sage & Pecans, Satsuma Gastrique

Cajun Pork Boudin Fritters, Frisee, Cayenne Mayonnaise, Piccalilli

Charleston She-Crab Soup, Pearls of Charleston Madeira

Chincoteague Oysters on the Half Shell, Yuzu Mignionette, Louisiana Choupique Caviar

Salads, served Family Style
Waldorf: Eposus Spitenberger Apples, Celery, Walnuts, Grapes, Hoophouse Lettuces, Green Goddess

Roasted & Pickled Beets, Preserved Meyer Lemon Pudding, Fennel Almond Biscotti, Pea Greens

choice of Entrée
Deep-fried Turkey
Wood Grilled Slagel Family Farm Sirloin
Skillet-roasted Carolina Wreckfish
Autumn Vegetable Crostada

Sides served family-style: Apple-sage dressing, Mashed potatoes with giblet gravy, Braised Brussels Sprouts with Parsnips, Green Beans with Mushrooms, Cranberry Sauce. Oyster dressing available upon request, $8

choice of Dessert
Sweet Potato Pie,   Sea Island Benne Brittle, Whipped Cream

Coconut Cream Cake,   Bitter Chocolate Sauce, Pineapple Conserves, Toasted Coconut

Bourbon Bread Pudding,   Molasses Cookie Crumble, Apple Compote, Vanilla Bean Ice Cream

Forty-six dollars per person, twenty per person under age twelve