Come celebrate Thanksgiving with us! Call 773-275-5725 for reservations.
Thursday November 28, 2013
Relish Tray
Kentucky Beer Cheese, Heirloom Radishes, Olives, Assorted Housemade Pickles
Bread Service
Home-baked Salt Rising Bread with Sweet Cream Butter and Wild Huckleberry Jam
Choice of Appetizer
Farmhouse Potato Dumplings with Squash Bisque, Pearl Onions, and Sage
Duck Giblet Boudin Fritters with Spicy Remoulade, Frisee, and Chow-chow
Charleston She-Crab Soup with Henry Moore Corn Madeline
Choice of Entrée
Deep-fried Turkey with Onion Sage Dressing, Giblet Gravy, Cranberry Sauce
Wood Grilled Snake River Sturgeon with Silver Hull Crowder Peas & Bacon
Tasting of Fall Vegetables with Crispy Rice Cake and Butterbean Gravy
Vegetables, served family-style
Cast Iron-Charred Brussels Sprouts, Stewed Green Beans with Mushrooms,
Hearts of Palm with Pineapple and Peanut Dressing
choice of Dessert
Sweet Potato Pie with Spiced Pecan Granola & Cinnamon Ice Cream
Coconut Cream Cake with Bitter Chocolate Sauce & Pineapple Conserves
Bourbon Bread Pudding with Cinnamon Streusel, Homemade Apple Butter, and Vanilla Bean Ice Cream
Forty-eight dollars per person, twenty per person under age twelve