A Thanksgiving Celebration to Go

With the nights getting colder and the harvest underway, we look forward to the coming season and our favorite holiday of the year, Thanksgiving. It takes place during our favorite time of year to cook, and as the weather cools we always feel a special warmth in the gift of hospitality, family, and friends. It is indeed a special day, one which always makes us proud to be able to be a part of your celebration.

This year, due to Covid-19, we are packaging all dinners to go. Each Thanksgiving Dinner package serves four.

Thanksgiving Day, November 26, 2020

$190 plus tax and service charge serves four


Pickup available at 12:00, 1:00, 2:00, 3:00, 4:00

Horseradish beer cheese, quince preserves,  fall kimchi, hot chow, esplette pepper jelly

Buttermilk rolls with Farmhouse Kitchens butter and Bull’s Bay sea salt

Cauliflower bisque with bread & butter pickle relish and garlic butter croutons

Salad of frisee and herbs with local apples, celery, almonds, and Marcoot Jersey Creamery tomme

Deep-fried turkey in the Cajun style, with giblet gravy and cranberry sauce***

Onion, apple, and sage stuffing

Mashed sweet potatoes with brown butter, pepitas, and Muddy Pond Sorghum

Skillet-charred Brussels sprouts with sea island benne, shallots, and lemon

Pumpkin pie, homemade graham cracker crumble, whipped Kilgus Farmstead cream

$190 plus tax and service charge – serves four

Our Traditional Thanksgiving Punch

Battery Punch: Cognac, gin, loquat shrub, colombard wine, black tea, ginger, laurel – $40 per pint serves four