A Christmas Eve Reveillon for Your Home

In light of the Covid-19 pandemic, our annual Christmas Eve Reveillon dinner will be offered for carry out only, featuring curated meals for two. A limited selection of our signature holiday punches is offered as well, order one for the meal and stock up on more for Christmas Day! Order in our online store here.

Christmas Eve, Thursday, December 24, 2020 3:00 – 7:00 PM

Punches a la carte

16 ounce bottle serves four

Battery Punch—Cognac, gin, loquat shrub, colombard wine, black tea, citrus, mace  40

Chatham Artillery Punch—Brandy, bourbon, rum, green tea, citrus, cava  40

Milk Punch, ca. 1790—brandy, rum, green tea, spices, whey   40

Dinner for Two

Appetizers—Choose 2

Crawfish boudin croquettes with cayenne mayonnaise

Oyster Stew with Benne and Pecorino Toast  

Blue maize and acorn tamales with maitake mushrooms

Breads

Angel biscuits with Farmhouse Kitchens butter and huckleberry conserves

Salad

Frisee, local apples and cranberries, candied pecans, Marcoot Creamery Tomme, ginger vinaigrette

Substantials—choose 2

Speckled Belly Goose Gumbo with Chaurice meatballs and buttered Delta rice

Creamed venison pie with rutabaga and celery root, goose fat pastry

Creamed Appaclachian blue barley with roasted black trumpet mushrooms in brown butter, sage

Sweets

Coconut-pecan cream cake with pineapple conserva and dark chocolate sauce

$120 serves two order at https://bigjoneschicago.com/store