In light of the Covid-19 pandemic, our annual Christmas Eve Reveillon dinner will be offered for carry out only, featuring curated meals for two. A limited selection of our signature holiday punches is offered as well, order one for the meal and stock up on more for Christmas Day! Order in our online store here.
Christmas Eve, Thursday, December 24, 2020 3:00 – 7:00 PM
Punches a la carte
16 ounce bottle serves four
Battery Punch—Cognac, gin, loquat shrub, colombard wine, black tea, citrus, mace 40
Chatham Artillery Punch—Brandy, bourbon, rum, green tea, citrus, cava 40
Milk Punch, ca. 1790—brandy, rum, green tea, spices, whey 40
Dinner for Two
Appetizers—Choose 2
Crawfish boudin croquettes with cayenne mayonnaise
Oyster Stew with Benne and Pecorino Toast
Blue maize and acorn tamales with maitake mushrooms
Breads
Angel biscuits with Farmhouse Kitchens butter and huckleberry conserves
Salad
Frisee, local apples and cranberries, candied pecans, Marcoot Creamery Tomme, ginger vinaigrette
Substantials—choose 2
Speckled Belly Goose Gumbo with Chaurice meatballs and buttered Delta rice
Creamed venison pie with rutabaga and celery root, goose fat pastry
Creamed Appaclachian blue barley with roasted black trumpet mushrooms in brown butter, sage
Sweets
Coconut-pecan cream cake with pineapple conserva and dark chocolate sauce
$120 serves two order at https://bigjoneschicago.com/store