The Big Jones Cookbook Release Party!

The day is drawing near, folks! The official release party for the Big Jones Cookbook on University of Chicago Press will be Wednesday, May 6! We are planning a feast of recipes from the book, all of them Big Jones classics, some are rarities nowadays, others seasonal to early spring, and still others will be […]

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Edna Lewis Dinner Recap

I’d like to extend my sincerest thanks to Chef Joe Randall and the Edna Lewis Foundation for letting Big Jones host a fundraising dinner this past Tuesday. I’ve written many times about Edna Lewis, including in my upcoming cookbook, and the influence she has had on me as a chef and as a human being. […]

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Old Forester 1870 is our March Whiskey of the Month!

We’re pleased to announce Old Forester 1870 as our March Whiskey of the Month! Distilled, aged, and bottled under the watchful eye of Master Distiller Chris Morris, Old Forester 1870 is produced according to the original process laid out by George Garvin Brown, who produced the first bottled bourbon on Louisville’s famous Whiskey Row in […]

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A Special Dinner for the Edna Lewis Foundation

Tuesday, March 3 we will have the distinctive pleasure of welcoming Chef Joe Randall and six guest chefs plus a guest barkeep for an epic feast to celebrate the legacy of Edna Lewis, one of America’s greatest chefs, and to raise funds for the Edna Lewis Foundation. The Foundation is a fledgling 501(c)(3) organization started […]

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Soul Food Week, and dinner with the Soul Food Scholar, January 11-18, 2015

We’re excited to announce our first-ever Soul Food Week, eight days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. Soul Food Week was conceived last summer, after […]

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