Soul Food Week, and dinner with the Soul Food Scholar, January 11-18, 2015

We’re excited to announce our first-ever Soul Food Week, eight days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. Soul Food Week was conceived last summer, after […]

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Soul Food Week, and dinner with the Soul Food Scholar

We’re excited to announce our first-ever Soul Food Week, eight days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. Soul Food Week was conceived last summer, after […]

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Soul Food Week – January 11-18

Inspired by Adrian Miller’s landmark award-winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

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New Year’s Day: Open for brunch

On Thursday January 1st, 2015, we will be open for brunch 10am-3pm and closed for dinner.

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A Celebration of the New Year

As 2014 draws to a close, we reflect upon what an amazing year it’s been, and our thanks go to you for helping make it happen. This year as always, we are throwing a special dinner party to close out the year, and as always it is a unique one. We let loose a little […]

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